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Two rolled turkey crowns and stuffing in a Weber kettle


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Evening all

Not been here for a while due to personal circumstances even before covid so looking for a bit of advice.

stuck my neck out and doing two rolled netted turkey breasts on the kettle for a festive roll at work, for 20.

question is, I believe the Weber rotisserie on a kettle will take the weight of two at 2.3gs each, but has anyone done this before and done a large amount of stuffing in the kettle especially Paxo?

Seen an oven recipe for 2lb loaf stuffing using pork meat and Paxo but want to get the charcoal flavour in there. Any ideas?


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