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October Monthly Challenge


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  • 2 weeks later...

My entry this time is rotisserie chicken😋

Kamado ready

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Chicken balanced

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brief smoke with some hickory

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A couple of shots just before it was finished

 

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Sunday roast done😁👍

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Edited by AdamG
Removed a photo
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  • 2 weeks later...

This is my attempt at Bratwurst 4 Ways for Oktoberfest!

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Bratwurst on and frying some Onion.

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Caramelised Onion with Balsamic Vinegar.

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Bratwurst Cooked.

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First Bratwurst topped with Cheese.

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Melting the Cheese with a very hot grilling rack.

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One topped with the Onions and one with Sauerkraut.

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Topping the Sauerkraut Bratwurst with German Mustard.

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Plain Bratwurst with Curry Mayo!

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Sprinkle of Smoked Paprika on the melted Cheese.

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Ready to EAT!

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If you would like to watch the full video of this cook 🎥🎥 CLICK HERE 🎥🎥

 

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This is my effort, bit of a rush job and it shows!!! Soft pretzels, recipe from here:

https://tasty.co/recipe/homemade-soft-pretzels

Cooked on the kamado at 250⁰C at the dome thermometer. 

I think they could have been cooked for a bit longer but was already past 15 minutes so thought I'd take them out.

Overall quite pleased with how the came out. Pretty tasty too!

 

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13 hours ago, Smokin Monkey said:

And October winner is, purely because I have not heard or seen this before, Pretzels on a BBQ!

Congrats @pittmab :first: :yahoo:

Thanks all, first time baking on the kamado but definitely won’t be the last! Now time to dust off my sieve and get cold smoking for November challenge😁

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