leolaquitzon Posted September 1, 2022 Share Posted September 1, 2022 Smoking a few boston butts for an upcoming birthday party and I'm planning on cooking the day before and reheating whole in the oven the next day. Last year I used a crock pot which seemed to overheat and dry out the meat. What meat temperature should I be shooting for on the reheat? I usually cook to 200-210 then pull/wrap/cooler rest, on the reheat is there any need to go higher than around 160? Quote Link to comment Share on other sites More sharing options...
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