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Leftover ribs

U can do that again

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On 9/1/2022 at 6:51 AM, AdamG said:

Noooo! I cant believe I missed out on some leftovers😪

Only just noticed thos post sorry.

They look great! Nice smokey colour aswell👍What rub and bbq sauce did you use?

The rub is basically the  Grillstock house rub but think they went bust. I have tweaked the qtys to suit our taste but basically as follows:

2tbsp maldon Sea salt, 4 tbsp paprika,1tbsp of garlic powder, onion powder, 2tbsp of granulated sugar,light soft brown sugar, chilli powder, freshly ground black pepper we up this, 1tsp English mustard powder. Mix then store in air tight container. Makes about 250grms.

Bbq sauce is  tweak on pitmaster x which is available on his platforms, tweak is add bourbon......appreciate any feedback if anyone try the rub, have used on ribs, chicken, pork butt, bavettes but on on brisket strictly salt & pepper but pepper ground 24hours in advance not on the day....

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