U can do that again Posted August 28, 2022 Share Posted August 28, 2022 Well hopefully the title has caught Adam G’s attention............had friends over last night but didn’t do all the racks as couple dropped out. Too busy for photos but 3 racks of ribs, 15 bangers, some burgers served with freshly dug new potatoes & green salad. Lonely rack of ribs on the go now 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted August 28, 2022 Author Share Posted August 28, 2022 All done served with new potatoes, green salad & bbq sauce 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 1, 2022 Share Posted September 1, 2022 Noooo! I cant believe I missed out on some leftovers😪 Only just noticed thos post sorry. They look great! Nice smokey colour aswell👍What rub and bbq sauce did you use? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 2, 2022 Author Share Posted September 2, 2022 On 9/1/2022 at 6:51 AM, AdamG said: Noooo! I cant believe I missed out on some leftovers😪 Only just noticed thos post sorry. They look great! Nice smokey colour aswell👍What rub and bbq sauce did you use? The rub is basically the Grillstock house rub but think they went bust. I have tweaked the qtys to suit our taste but basically as follows: 2tbsp maldon Sea salt, 4 tbsp paprika,1tbsp of garlic powder, onion powder, 2tbsp of granulated sugar,light soft brown sugar, chilli powder, freshly ground black pepper we up this, 1tsp English mustard powder. Mix then store in air tight container. Makes about 250grms. Bbq sauce is tweak on pitmaster x which is available on his platforms, tweak is add bourbon......appreciate any feedback if anyone try the rub, have used on ribs, chicken, pork butt, bavettes but on on brisket strictly salt & pepper but pepper ground 24hours in advance not on the day.... 1 Quote Link to comment Share on other sites More sharing options...
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