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Belly pork


U can do that again
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8 hours ago, U can do that again said:

Thank you, doesn't mean you will get any left overs.........next time might cut the skin off before so easier to mange when trying for crackling.

Wondering what joint to do next, any recommendations??

There is always next time for leftovers....haha😂

How about a roast beef topside next? Turned out delicious last time I did one😋

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7 hours ago, Justin said:

Is that a cast iron grate?

 

Evening, very observant,  it is a cast iron grate, standard on my Napoleon kettle also hinged sections to load coals etc, can be lowered height wise & the lid is hinged on mine but is the "posh one".......very happy with it, think Sooty(?) has one

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A topside beef weighing 2kg should take roughly 2 hours to roast at 180C-200C. I suggested it since it would be similar cooking process as your belly pork👍

I have never heard of Texan steaks before, I would be interested in seeing some photo's when you have cooked those😋👍

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