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English sausages in a smoker?


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Personally I'm quite partial to Scottish sausages 🤓. But yeah sausage are a great first cook. Depends on thickness and temp of smoker but usually 60-90 mins. They get a great smoke ring, take the flavour well, usually juicy and can be quite forgiving if you overcook them. 

But as @pittmab says I'd second cooking to temp over worrying about the time. If you haven't already get yourself a Temperature probe for food. I'd recommend both an instant read and one you can leave in. 

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