Justin Posted July 11, 2022 Share Posted July 11, 2022 (edited) I did produce the beer of course lol.. Edited July 11, 2022 by Justin Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 11, 2022 Share Posted July 11, 2022 Well, hit the dread stall, not a great bark, ok smoke ring but great flavour, served in tortillas with salad & homemade bbq sauce. Rubbish 50/50 salt & pepper 4 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 11, 2022 Share Posted July 11, 2022 (edited) 30 minutes ago, U can do that again said: Well, hit the dread stall, not a great bark, ok smoke ring but great flavour, served in tortillas with salad & homemade bbq sauce. Rubbish 50/50 salt & pepper looks good to me!😋 Don't forget that this is a harder cook than what mine was👍 What wood did you use for smoking? I have only attempted brisket a couple of times...need to have another go soon Edited July 11, 2022 by AdamG Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 11, 2022 Author Share Posted July 11, 2022 43 minutes ago, U can do that again said: Well, hit the dread stall, not a great bark, ok smoke ring but great flavour, served in tortillas with salad & homemade bbq sauce. Rubbish 50/50 salt & pepper Good looking Brisket! Thank You for your entry! Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 12, 2022 Share Posted July 12, 2022 11 hours ago, AdamG said: looks good to me!😋 Don't forget that this is a harder cook than what mine was👍 What wood did you use for smoking? I have only attempted brisket a couple of times...need to have another go soon Used local oak, off cuts from mates furniture making hobby from his farm. Sample of the type of rejected/wrong oak I get, as in this iscwhat it goes into so not your average smoking wood. Brisket in my opinion is worth the effort, just need to keep practicing 2 Quote Link to comment Share on other sites More sharing options...
Kave Posted July 12, 2022 Share Posted July 12, 2022 12 hours ago, U can do that again said: Well, hit the dread stall, not a great bark, ok smoke ring but great flavour, served in tortillas with salad & homemade bbq sauce. Rubbish 50/50 salt & pepper Impressive smoke penetration there. What are you cooking on ? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 12, 2022 Share Posted July 12, 2022 24 minutes ago, Kave said: Impressive smoke penetration there. What are you cooking on ? Used a Napoleon Apollo bullet smoker, basically the same as the Pro Q, water in the water pan, local charcoal & local smoking oak. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 13, 2022 Share Posted July 13, 2022 Do not worry about the stall , it is all part of the process, be patient and then you will get the bark you want 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 6, 2022 Author Share Posted August 6, 2022 So the winner of July’s Friendly competition, decided by the amount of likes is……………. @AdamG! Congratulations And for your effort @AdamG I am going to give you Premier Membership 1 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted August 6, 2022 Share Posted August 6, 2022 1 hour ago, Smokin Monkey said: So the winner of July’s Friendly competition, decided by the amount of likes is……………. @AdamG! Congratulations And for your effort @AdamG I am going to give you Premier Membership Thank you very much! I certainly was not expecting that since there were some great entries🍻 I also was not expecting any kind of prize either so that is very much appreciated👍😁 2 Quote Link to comment Share on other sites More sharing options...
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