Smokin Monkey Posted June 30, 2022 Share Posted June 30, 2022 The Theme for July is, Any product that’s, produced, made, grown or Reared locally to you. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 2, 2022 Share Posted July 2, 2022 (edited) Including beer? Here is dopplebock. 6.5%. I have brewed. I have 18 litres left. I have made from all grain and largered for 3 months. I am sitting in the sun enjoying it It is fantastic. Edited July 2, 2022 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 2, 2022 Share Posted July 2, 2022 7 minutes ago, Justin said: Including beer? Here is dopplebock. 6.5%. I have brewed. I have 18 litres left. I have made from all grain and largered for 3 months. I am sitting in the sun enjoying it It is fantastic. Has nice sweetness front and then and hop carry though after malt. sweetness balances rhe alcohol. Keeps you going back. 6.6% hic 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 2, 2022 Author Share Posted July 2, 2022 19 minutes ago, Justin said: Has nice sweetness front and then and hop carry though after malt. sweetness balances rhe alcohol. Keeps you going back. 6.6% hic Yes Justin, can’t get any locally produced! But what are you going to cook with it? Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 2, 2022 Author Share Posted July 2, 2022 This is my Lamb Keema Burger. Made from locally reared Lamb for an award winning farm shop close to me! If you want to see the full story and cooking of this Burger Click Here! 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 3, 2022 Share Posted July 3, 2022 11 hours ago, Smokin Monkey said: This is my Lamb Keema Burger. Made from locally reared Lamb for an award winning farm shop close to me! If you want to see the full story and cooking of this Burger Click Here! Looks fantastic @Smokin Monkey It looks like you would need a locally sourced carjack to be able to bite it haha😁👍 I have an idea for my cook which I will attempt next week...not sure if it will stack upto your burger though👍 Love the dopplebock @Justin 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 3, 2022 Share Posted July 3, 2022 What constitutes local 10 mile radius? As have idea........ 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 3, 2022 Author Share Posted July 3, 2022 40 minutes ago, U can do that again said: What constitutes local 10 mile radius? As have idea........ Let’s say your Shire, example Derbyshire Quote Link to comment Share on other sites More sharing options...
hoogl Posted July 3, 2022 Share Posted July 3, 2022 You could say local is if it's in your group 😁 Though that might be a wee bit of cheating especially for us Scots and Welsh. I agree if it's within your local council/Shire or neighbouring one. Obviously for some that would be bigger than others. Personally I don't really have a hard rule as long as it's within the spirit of the competition. The only thing is, can I get an extension to Julys competition as Summer doesn't start up here in Glasgow for another month and only lasts a couple days. 3 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 4, 2022 Share Posted July 4, 2022 16 hours ago, hoogl said: You could say local is if it's in your group 😁 Though that might be a wee bit of cheating especially for us Scots and Welsh. I agree if it's within your local council/Shire or neighbouring one. Obviously for some that would be bigger than others. Personally I don't really have a hard rule as long as it's within the spirit of the competition. The only thing is, can I get an extension to Julys competition as Summer doesn't start up here in Glasgow for another month and only lasts a couple days. You will have to do 6 cooks on each day so you have enough for each month of the year haha🤪 I was classing local by County, as @Smokin Monkey said👍 1 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 8, 2022 Share Posted July 8, 2022 (edited) Managed to get my cook in today😁 I decided not only did I want to use local produce but I wanted to do a local dish. With living in Cheshire I just had to use smooth cheshire cheese and new cheshire potatoes in my dish, which ended up being a cheese and onion pie, I also smoked with hickory so it wasnt too boring haha. (Its hard to see in the photo, but I left the top open for the smoke to hit the cheese/mash) I put a seperate post up with more details/photo's if anyone is interested in seeing more👍 Edited July 8, 2022 by AdamG 5 Quote Link to comment Share on other sites More sharing options...
smokeyjoe Posted July 9, 2022 Share Posted July 9, 2022 looks good Adam, who doesn't love a good pie.👍 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 9, 2022 Author Share Posted July 9, 2022 That’s a great looking Pie @AdamG👍 1 Quote Link to comment Share on other sites More sharing options...
pittmab Posted July 9, 2022 Share Posted July 9, 2022 Nice job 👍 2 Quote Link to comment Share on other sites More sharing options...
smokeyjoe Posted July 10, 2022 Share Posted July 10, 2022 full report is here... cook local grub is the spuds, cauli and spring onions, not going to count the meat as it may be from a foreign county, lol. 3 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 10, 2022 Share Posted July 10, 2022 looks great smokeyjoe👍 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 10, 2022 Share Posted July 10, 2022 Cheshire pie, pork chops with homegrown veg, need to up my game as was/am doing a brisket, local element is East Sussex charcoal & smoking oak but not from my shire as live in Kent but brisket is on anyway. Now for bunch on the kettle while bullet smoker chugs along 4 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 10, 2022 Author Share Posted July 10, 2022 5 hours ago, smokeyjoe said: full report is here... cook local grub is the spuds, cauli and spring onions, not going to count the meat as it may be from a foreign county, lol. Great Cook, thank you for your entry! Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 10, 2022 Author Share Posted July 10, 2022 8 minutes ago, U can do that again said: Cheshire pie, pork chops with homegrown veg, need to up my game as was/am doing a brisket, local element is East Sussex charcoal & smoking oak but not from my shire as live in Kent but brisket is on anyway. Now for bunch on the kettle while bullet smoker chugs along Looking forward to seeing this! 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 10, 2022 Share Posted July 10, 2022 19 minutes ago, Smokin Monkey said: Looking forward to seeing this! Me too....and any leftovers😁👍 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 10, 2022 Share Posted July 10, 2022 U really don't know me, explain leftovers please....... 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 10, 2022 Share Posted July 10, 2022 If u mean what wasn't eaten at first sitting, will be used later in the week, like the cheeky kebab cook recently..... Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 10, 2022 Share Posted July 10, 2022 This was the last brisket attempt, was posted on here previously, home grown spuds with this one.......not much too live upto ..... 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 10, 2022 Share Posted July 10, 2022 Yeah i meant any brisket thats leftover...send it my way hehe👍😁 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 11, 2022 Share Posted July 11, 2022 On 7/2/2022 at 2:15 PM, Smokin Monkey said: Yes Justin, can’t get any locally produced! But what are you going to cook with it? Too hot to do a beer stew, lol. Not too hot to drink it though. Quote Link to comment Share on other sites More sharing options...
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