AdamG Posted June 20 Share Posted June 20 (edited) Did some ribs on Saturday for some family Ribs with the 54321 rub ribs with Pittmabs suggested texas style rub just put in at 250f Cooked pics ribs cut up Both turned out great however Pittmab's got the majority vote👍 Edited June 20 by AdamG 2 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted July 31 Share Posted July 31 Well proper set up & no doubt cooked in proper ribs way. Given a small rack that needed cooking late yesterday, so sprited with vinegar then used jerk seasoning allow about 10mins between either side, sufficient foil to cover shiny side up, spritz with vinegar & couple of knobs of butter lay ri s meaty side down and parcel, over direct heat for about hour 10 then unwrapped to finish mainly indirect as cooked some black Angus bratwurst, served with green salad & mayo. Mgmt approved with UCDTA. Compulsory leftovers pic for Adam G........ comment 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 31 Author Share Posted July 31 Oh yes! They look fantastic😋👍 Bones picked clean is always a great sign!😁🍻 Quote Link to comment Share on other sites More sharing options...
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