AdamG Posted June 10, 2022 Share Posted June 10, 2022 (edited) Made a batch of curry base sauce to store in the freezer yesterday and that got my taste buds going for a curry today...had everything in to make a chicken madras so that was a winner. Ingredients I kept the temp at 150C/300F to make sure it was not too hot for the rice rice done Everything ready so I dont forget to add someting🤔 Garlic, ginger and chilli paste fried for 60 seconds and then the chicken added. spice mix added followed by the tinned tomatoes finally base sauce added in and reduced slightly finished. Turned out great and super easy to do, even for a midweek cook😁 Thanks for looking👍 Edited June 10, 2022 by AdamG Picture in wrong place 3 Quote Link to comment Share on other sites More sharing options...
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