Jump to content

Chicken madras (quick cook)


AdamG
 Share

Recommended Posts

Made a batch of curry base sauce to store in the freezer yesterday and that got my taste buds going for a curry today...had everything in to make a chicken madras so that was a winner.

Ingredients

20220610_174611.thumb.jpg.06328d242ab10b4b1ce254687e439356.jpg

I kept the temp at 150C/300F to make sure it was not too hot for the rice

20220610_180414.thumb.jpg.eec4854b61d8d81c74a9ee0f196a61e0.jpg

rice done

20220610_180541.thumb.jpg.f868eca8c75c34c295c0f381c7c34ad3.jpg

20220610_180547.thumb.jpg.4154b5bea12ffba04e32435c3c0a4aa8.jpg

Everything ready so I dont forget to add someting🤔

20220610_181009.thumb.jpg.a4971b7d4dc405f862793a49adfbe127.jpg

Garlic, ginger and chilli paste fried for 60 seconds and then the chicken added.

20220610_181654.thumb.jpg.0ce9cb9bc024edf780930de1fcf9ce05.jpg

spice mix added followed by the tinned tomatoes

20220610_181817.thumb.jpg.2025a4c52ec204ca4e42d7b4cb20cbc7.jpg

finally base sauce added in and reduced slightly

20220610_182138.thumb.jpg.55640ebafef5433c615a7ec8ceba98e9.jpg

finished.

20220610_182520.thumb.jpg.45cce33bb3e0604276690245d5ac68a8.jpg

20220610_183032.thumb.jpg.b4e482dbc38a1ed5a508b89d3530d051.jpg 

Turned out great and super easy to do, even for a midweek cook😁

Thanks for looking👍

Edited by AdamG
Picture in wrong place
  • Like 3
Link to comment
Share on other sites

Posted (edited)
53 minutes ago, Handyjayes said:

That looks terrific 👍!

Thanks Handyjayes!

Long time no see. How are you getting on with your kamado? I remember you getting a good deal on yours👍

Edited by AdamG
Link to comment
Share on other sites

No problem Justin, this is the link to the one that I used:

https://greatcurryrecipes.net/2013/12/31/make-indian-restaurant-style-curry-sauce-large-batch/

Full credit goes to The Curry Guy (Dan Toombs) for the base sauce. Ingredients are waaay down the bottom of the page. There is a smaller batch version that he makes on his website if you would prefer that. I usually get 32 servings per batch. I normally cook 4 or 8 servings at a time with different curries, great for midweek quick cooks aswell as long slow cooks👍

Link to comment
Share on other sites

Yes I have the Dan Toombs book, he has loads of base sauces in there but i am not got myself organised to make a batch yet, plus freezer is chocca of food including large batched did of smoked salmon. but seeing your write up is getting me motivated

Edited by Justin
  • Like 1
Link to comment
Share on other sites

Posted (edited)

I do most of mine from scratch aswell, apart from the base sauce. The tubs we have work out nicely. One tub does 1 curry to serve 4. We have 2 servings on the day i make a curry then the last 2 the next day👍

Edited by AdamG
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...