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Rotisserie Goose


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7 hours ago, smokeyjoe said:

how did it turn out?

Really,really pleased with the results, moist, flavoursome,  nearly 2 litres of goose fat collected, no messy oven to clean. Would recommend if you like goose. Photos show cooked, carved & watermelon salad in the watermelon20220604_221400.thumb.jpg.6c0fdb4e9a8993375d19d797ec69e925.jpg20220604_222816.thumb.jpg.fbd1519d56cdd8f5c5bcfe1c0261437c.jpg20220604_221400.thumb.jpg.6c0fdb4e9a8993375d19d797ec69e925.jpg

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9 hours ago, Simon said:

What was in the watermelon salad. Looks great 

1 small Red onion diced/finely chopped can substitute with salad onions 2 gloves garlic crushed,white wine vinegar guess 1 tablespoon-ish, honey guess 2 teaspoon, 2 tablespoons olive oil, 2 handfuls chopped mint, optional chopped chives &/or basil.

Cut top off watermelon & keep scoop watermelon out into bowl & chop, add other ingredients & mix well, put back in watermelon & put lid back on until served.

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