U can do that again Posted June 4, 2022 Share Posted June 4, 2022 Just started goose on rotisserie on gasser. Didn't brine but did pour boiling water over prior to starting, being served with watermelon salad, new potatoes , green salad etc. Using meater + for the first time Quote Link to comment Share on other sites More sharing options...
U can do that again Posted June 4, 2022 Author Share Posted June 4, 2022 Getting there....... Quote Link to comment Share on other sites More sharing options...
smokeyjoe Posted June 5, 2022 Share Posted June 5, 2022 how did it turn out? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted June 5, 2022 Author Share Posted June 5, 2022 7 hours ago, smokeyjoe said: how did it turn out? Really,really pleased with the results, moist, flavoursome, nearly 2 litres of goose fat collected, no messy oven to clean. Would recommend if you like goose. Photos show cooked, carved & watermelon salad in the watermelon 2 Quote Link to comment Share on other sites More sharing options...
Simon Posted June 8, 2022 Share Posted June 8, 2022 What was in the watermelon salad. Looks great Quote Link to comment Share on other sites More sharing options...
U can do that again Posted June 8, 2022 Author Share Posted June 8, 2022 9 hours ago, Simon said: What was in the watermelon salad. Looks great 1 small Red onion diced/finely chopped can substitute with salad onions 2 gloves garlic crushed,white wine vinegar guess 1 tablespoon-ish, honey guess 2 teaspoon, 2 tablespoons olive oil, 2 handfuls chopped mint, optional chopped chives &/or basil. Cut top off watermelon & keep scoop watermelon out into bowl & chop, add other ingredients & mix well, put back in watermelon & put lid back on until served. Quote Link to comment Share on other sites More sharing options...
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