Icefever Posted June 8, 2019 Share Posted June 8, 2019 I was thinking along the same lines.... Ice. 1 Link to comment Share on other sites More sharing options...
Justin Posted June 9, 2019 Share Posted June 9, 2019 Ok mate. Will do best. Little difficult to get aligment spot on due to hoop being used for each badge not all and difficult to resize massively as well. Not sure i have the same regionals badges format you have shown there for all as i got them done as circles so they can be sewn on. I will have a look at artwork next week. Link to comment Share on other sites More sharing options...
Justin Posted June 9, 2019 Share Posted June 9, 2019 Choices. Let me know you want. Link to comment Share on other sites More sharing options...
Justin Posted June 9, 2019 Share Posted June 9, 2019 I will do mine first so you can see. Link to comment Share on other sites More sharing options...
Justin Posted June 10, 2019 Share Posted June 10, 2019 These are the badges that are available for embroidery. Note they are all in circles . This is because they are the artwork for freestanding badges too. They will look good on your apron. I will do mine with all these the share photo so you can see Link to comment Share on other sites More sharing options...
Justin Posted June 10, 2019 Share Posted June 10, 2019 Northern TAILGATE.pdf MIDLANDS TAILGATE.pdf Anglia and South east Badge in circle (3).pdf WOODSMOKEFORUM2.pdf WOODSMOKEFORUM.PDF Link to comment Share on other sites More sharing options...
Icefever Posted July 6, 2019 Share Posted July 6, 2019 I've got an email from Billing with a photo of their menu cards. have you guys received it also ??? Ice. Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 6, 2019 Share Posted July 6, 2019 Yes I got it, don’t think we will be eating in their establishment. 1 Link to comment Share on other sites More sharing options...
Icefever Posted July 6, 2019 Share Posted July 6, 2019 14 minutes ago, Smokin Monkey said: Yes I got it, don’t think we will be eating in their establishment. Arrhhh come on Smokin.....don't you fancy a burger??? Ice. 1 Link to comment Share on other sites More sharing options...
sotv Posted July 12, 2019 Share Posted July 12, 2019 If bringing more than one car per booking, let them know before Friday as extra car won't get admittance if you don't. Charge of £10 for each extra car as well. Still a week to go, but BBC weather showing chance of showers but warm on the Saturday, hopefully they will have disappeared from the forecast nearer the time Looking forward to it Link to comment Share on other sites More sharing options...
Justin Posted July 12, 2019 Share Posted July 12, 2019 Cool, though I do not trust a bbc weather forecast beyond tomorrow morning Link to comment Share on other sites More sharing options...
Raptor72 Posted July 12, 2019 Share Posted July 12, 2019 Aye I got the menu thing too . I was a bit WTF . Still if we all stuff the food up it’s a backup 😅. 2 Link to comment Share on other sites More sharing options...
Icefever Posted July 12, 2019 Share Posted July 12, 2019 This time next Friday those that are booked for billing will be relaxing and chewing the fat. Ice. 2 Link to comment Share on other sites More sharing options...
Justin Posted July 12, 2019 Share Posted July 12, 2019 Yep the Friday social is a beautiful thing. I will do the drumsticks then and serve up some smoked cheese and smoked salmon. 1 Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 12, 2019 Share Posted July 12, 2019 Thinking of. KellyKebab On The Rôtisserie for Friday Night? 1 Link to comment Share on other sites More sharing options...
Justin Posted July 12, 2019 Share Posted July 12, 2019 Yum yum. Make them spicey. 🌶 1 Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 13, 2019 Share Posted July 13, 2019 “The Ultimate” already packed down ready for next weekend @ Billing. On this one piece of equipment, I will be cooking the following, Friday Night, KellyKebab On The Rôtisserie. Below will all be cooked at the same time, Saturday, Whole Belly Pork Cooked On The Asado, Beef Brisket Chilli, Cooked In a Dutch Oven. Beef Brisket Burnt Ends, Cooked In “The Oven” Mint & Garlic Baby Potatoes, Cooked In “The Oven” Possibly a Apple Dump Cake Cooked In a Dutch Oven. Think that will do From 1 piece of equipment. 6 Link to comment Share on other sites More sharing options...
Icefever Posted July 13, 2019 Share Posted July 13, 2019 1 hour ago, Smokin Monkey said: The Ultimate” already packed down ready for next weekend @ Billing. I looked at that first photo and thought...."TERMINATOR" don't know why?? Ice. 1 Link to comment Share on other sites More sharing options...
Walksha1 Posted July 14, 2019 Share Posted July 14, 2019 Smoking monkey you are such a show off. Lol. Can’t wait to meet up again and try all the delicious food on offer as you all know. Rob cooks I just watch and eat 😃 2 1 Link to comment Share on other sites More sharing options...
Icefever Posted July 14, 2019 Share Posted July 14, 2019 @Walksha1 Looking forward to seeing you again... Ice. 1 Link to comment Share on other sites More sharing options...
sotv Posted July 15, 2019 Share Posted July 15, 2019 Sorry for double post, thought it might be better to post in this thread, where it maybe seen better, by anyone that can help me out with this on the Friday? Cutting lengths for gaskets and sealing it up myself on a ProQ Frontier isn't really my forte and I know it will end up a mess 😀 Thought about trying Aluminium foil tape as an easy stop gap, not sure how long it would last inside the ProQ though Alternatively if anyone is going to Billing and is confident doing this sort of thing and willing to show me and help me to seal it all on the Friday night, happy to purchase what is needed, beforehand with guidance what to buy beforehand and bring it along with me. 1 Link to comment Share on other sites More sharing options...
Justin Posted July 15, 2019 Share Posted July 15, 2019 Mate, how clean is the surface you are go to stick the stove rope to because if there is any oil or grease you will not get a good seal. I have some the garage which is doing nothing so I can bring that with me to Billing, you will be welcome to use what you need from that. 1 Link to comment Share on other sites More sharing options...
Icefever Posted July 15, 2019 Share Posted July 15, 2019 (edited) Short notice now mate but if you can get hold of this...https://www.amazon.co.uk/Stove-Thermal-Tape-Black-Adhesive/dp/B0049NEE5Q/ref=sr_1_8?keywords=fire+tape&qid=1563195161&s=gateway&sr=8-8 If you can't then I maybe able to get it has I have prime should come before Fri. There you go Justin has stepped up.... Ice. Edited July 15, 2019 by Icefever 1 Link to comment Share on other sites More sharing options...
Justin Posted July 15, 2019 Share Posted July 15, 2019 Up to you. The stuff i have is the jago tape that was discussed on he thread about this ages ago. 2 Link to comment Share on other sites More sharing options...
Raptor72 Posted July 15, 2019 Share Posted July 15, 2019 Aye I use the self adhesive tape and it’s easier to put on and use. Just try it if you F*%k it up its easier to rectify. 1 Link to comment Share on other sites More sharing options...
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