U can do that again Posted May 14, 2022 Share Posted May 14, 2022 Marinaded for 24 hours with red wine, garlic bulb & rosemary, served with a simple salad 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 15, 2022 Share Posted May 15, 2022 Looks super juicy and delicious!😋👍 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted May 15, 2022 Author Share Posted May 15, 2022 Was thanks; if interested sealed on screaming hot grill, both sides, then moved indirect, took about 90 mins rested for 20mins 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 15, 2022 Share Posted May 15, 2022 Nice! 👍😋 Quote Link to comment Share on other sites More sharing options...
Simon Posted May 17, 2022 Share Posted May 17, 2022 What temp did you have it cooking at? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted May 17, 2022 Author Share Posted May 17, 2022 Was on a friend’s gasser, didn’t pay attention to temp but cooked by eye/feeling, only requirement was not too pink, would guess internal temp got to 70ish Sorry not much help ............ Quote Link to comment Share on other sites More sharing options...
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