James Wales Posted August 10, 2017 Share Posted August 10, 2017 Hi Looking forward to posting and reading everyone's advice and experiences. I have been a chef for well over 15yrs but now just cook for fun. I love all things BBQ from equipment,techniques,meat, butchery, fuel, hot smoking and cold smoking. I live in Yorkshire so no chance of me being a fair weather bbqer. Cheers J wales Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 10, 2017 Share Posted August 10, 2017 Welcome to the Forum James. It was great to meet you and your family at the recent Smokers Weekend. Hope you enjoy the Forum. Quote Link to comment Share on other sites More sharing options...
Thenegativeone Posted August 10, 2017 Share Posted August 10, 2017 Welcome James, glad to have you on board! Quote Link to comment Share on other sites More sharing options...
Wade Posted August 11, 2017 Share Posted August 11, 2017 Hi James and welcome . It was great to meet you at the smoking weekend. Quote Link to comment Share on other sites More sharing options...
valve90210 Posted August 14, 2017 Share Posted August 14, 2017 Hi James Another welcome to the forum. Was great to meet you and your family and have a good drink and chat at the smoking weekend. I'm hoping you'll be sticking up a recipe for that pineapple sauce some time, I love it and want more! Quote Link to comment Share on other sites More sharing options...
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