Justin Posted May 8 Share Posted May 8 (edited) Oak smoked wsm 140c 5 hours rested 2 hours in foil and cool box. Salf pepper and a touch of english mustard powder rub. Before. After Edited May 8 by Justin 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 8 Share Posted May 8 Looking delicious as usual Justin👍😁 1 Quote Link to comment Share on other sites More sharing options...
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