Justin Posted May 8, 2022 Share Posted May 8, 2022 (edited) Oak smoked wsm 140c 5 hours rested 2 hours in foil and cool box. Salf pepper and a touch of english mustard powder rub. Before. After Edited May 8, 2022 by Justin 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 8, 2022 Share Posted May 8, 2022 Looking delicious as usual Justin👍😁 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.