Povilas Posted May 5, 2022 Share Posted May 5, 2022 Used angus and oink chicken rub for bone side and sweet bones and butt's on meat side. Finished with pit boss bbq sauce. Pecan wood that's why I guess not a big smoke ring Baby backs from sherwood foods Spare ribs from local butcher 2 Quote Link to comment Share on other sites More sharing options...
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