Povilas Posted May 5 Share Posted May 5 Used angus and oink chicken rub for bone side and sweet bones and butt's on meat side. Finished with pit boss bbq sauce. Pecan wood that's why I guess not a big smoke ring Baby backs from sherwood foods Spare ribs from local butcher 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 6 Share Posted May 6 Looks great Povilas👍 Quote Link to comment Share on other sites More sharing options...
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