Mattyn1 Posted May 3, 2022 Share Posted May 3, 2022 Matt here - here to exploit the knowledge base to make better brisket, better ribs and be just better. Am Hampshire based - current equipment is: Grillstream Classic 6 Burner and Oklahoma Joe Highland Offset Smoker Love them both, but do use them as freestanding. As we look to move house shortly, we want to build a exquisite outdoor kitchen and incorporate the grill, and maybe a new smoker. And maybe a Pizza Oven. And a bar. And heating.... - oh and a hot tub!! you know the score!! I am rather taken with a video I watched recently of Sam the Cooking Guy showing off the Traeger XL - I know its expensive but it looked cool as - and he was raving about it. Pretty sure he said he was not paid by Traeger to promote it - but I might be wrong. Anyway - stupid questions will be coming, so please go easy!! Matt Quote Link to comment Share on other sites More sharing options...
Justin Posted May 3, 2022 Share Posted May 3, 2022 Quote Welcome Matt. Lots of people here to help, use the forum so has to get on the right threads, cheers. Quote Link to comment Share on other sites More sharing options...
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