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Cooked on a parrilla for the first time


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As a treat to myself I bought a tabletop parrilla, a bag of wood and a big ribeye!

To be honest, it was more fun than I expected.  Friday night, sitting outside, with  a can of beer, burning some logs and cooking steak!

I'll need a bit more practice but I was pleased with the results for a first attempt.

Has anyone else tried this way of cooking before?





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