Steveh Posted April 23, 2022 Share Posted April 23, 2022 As a treat to myself I bought a tabletop parrilla, a bag of wood and a big ribeye! To be honest, it was more fun than I expected. Friday night, sitting outside, with a can of beer, burning some logs and cooking steak! I'll need a bit more practice but I was pleased with the results for a first attempt. Has anyone else tried this way of cooking before? Steve Quote Link to comment Share on other sites More sharing options...
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