Justin Posted July 17, 2018 Share Posted July 17, 2018 2 minutes ago, Smokin Monkey said: Think its going to be more like a Kofta. Just as nice. Thx 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 17, 2018 Share Posted July 17, 2018 2 minutes ago, Justin said: Need some soughdough bread for toast. We tried sough dough once, it's ok, maybe somebody else will step into the breach. Quote Link to comment Share on other sites More sharing options...
Justin Posted July 17, 2018 Share Posted July 17, 2018 2 hours ago, Justin said: how many eggs, I am not sure how many for breakfast tomatoes and eggs, i guess in skillet I could do 6 at a time maybe 8. Does anyone else want to cook same or something different at the same time to make enough? I understand 25 people coming, no idea how many for breakfast. Actually should we have a menu if items written down so everyone knows what is being cooked when. Me Curry Chicken kebabs Friday dinner, can some else do lamb shish kebabs and we can have beer and kebabs night. Spiced smoked nuts. Breakfast Tomatoes and eggs for breakfast. Feast Pepper wrap tuna, pacific rim roast pork shoulder. Dessert Apple tarte tatin espresso cream. What about breakfast Sunday morning? I can print of some menus of everyone lets me know what they are cooking Quote Link to comment Share on other sites More sharing options...
Justin Posted July 17, 2018 Share Posted July 17, 2018 Including sides? Quote Link to comment Share on other sites More sharing options...
Justin Posted July 17, 2018 Share Posted July 17, 2018 1 minute ago, Icefever said: We tried sough dough once, it's ok, maybe somebody else will step into the breach. It is always best toasted Quote Link to comment Share on other sites More sharing options...
Justin Posted July 25, 2018 Share Posted July 25, 2018 Just baked the fat from the shoulder I smoked at weekend. Yummy salty crunchy. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 25, 2018 Share Posted July 25, 2018 The best pork scratchings I have ever had 1 Quote Link to comment Share on other sites More sharing options...
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