JamesF Posted January 18, 2022 Share Posted January 18, 2022 Not really sure what I'm doing here, but my wife came back from Lidl this morning with an extra 500g of salmon fillet cut into three strips. Apparently it was due to turn toxic and kill anyone who so much as looked at it as soon as the clock strikes midnight tomorrow and they were getting rid of it cheap, so she thought she'd buy it for me to experiment with. I'm thinking a salt/sugar cure for tomorrow, then rinse and dry it and leave it overnight in the fridge and aiming for perhaps ten hours in the cold smoker the following day. Not decided what wood to use yet either. James Quote Link to comment Share on other sites More sharing options...
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