Jump to content

Smoking halloumi


JamesF
 Share

Recommended Posts

I thought I'd give some apple-smoked halloumi a go today (together with a couple of pieces of spare cheddar).  I'm not sure how it's going to turn out, to be honest.  I patted the cheese dry before cutting it into smaller blocks and putting them in the smoker, but by the time I took them out after three hours they'd got a bit "sweaty" again.  Enough to leave obvious moisture marks on the chopping board I put them on when I took them out.  Before and after:

smoker-12.jpg

smoker-13.jpg

 

I'm wondering if it might be better to take the halloumi out of its packet and just leave it open in the fridge overnight before smoking or something like that.

James

Edited by JamesF
  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...