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Any Wood Fired Oven Owners With Recommendations


sotv
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Looking to buy a Wood Fired oven (hopefully a deal on Black Friday). Anyone help with advice and recommendations. Although want to cook pizzas on it would like to be able to roast a chicken or leg of lamb in it also.

Looking around a £1500 budget, was looking at the Delvitia as would like a ready assembled version that can be used after curing, but don't think it's big enough to accommodate a chicken.

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8 hours ago, pittmab said:

That's a really good price (they're offering a PKGO free with the PK360 on a seperate note), but decided on at least an 80cm cooking base after doing a bit more research as want to do more than pizza's and smaller sizzle pan type cooks on it.

Like the look of the Pulcinella if it comes down a bit more in the New Year Sales or consider a Dome if it comes back into stock in the next few months. Got to be wary of weight and manoueverability due to the confined space it will have to be transported through to get to the back garden though, whatever I get.

Edited by sotv
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