Real Axe Smokehouse Posted November 17, 2021 Share Posted November 17, 2021 Used Buddy 48 Commercial SmokerFor Sale £3500 - Great Condition Whether you want to smoke fish, beef or pork, the UK-made Blackwood Buddy 48 commercial wood smoker delivers great results easily With its huge capacity, the Buddy 48 is ideal for larger restaurants, pubs, smokehouses and hotels Clever fan design ensures the internal temperature is consistent throughout, meaning consistent results regardless of which shelf the meat is placed For added flexibility, the Buddy 48 can operate overnight, locking in delicious smoky flavours in up to 48 whole chickens or racks of ribs Product features Dimensionsnbsp;1550(H) x 595(W) x 706(D) mm Materialnbsp;Stainless Steel Outputnbsp;48 ribs (80lbs), 48 chickens (72lbs), 12 briskets (144lbs), 24 pork butts (240lbs) Power Typenbsp;Electric Supplier Model Numbernbsp;BUDDY 48 High capacity yet compact Uses a variety of real wood chips for a true authentic smoker flavour Simple plug and play 26 kw output Easy to install, clean and maintain Easy to operate, low maintenance Fan assisted for consistent temperature throughout 24 hour digital countdown timer Excess fat is collected in stainless steel GN tray Unit comes completely built, no assembly needed Fan assisted for even heat distribution 1 Quote Link to comment Share on other sites More sharing options...
, tony Posted November 18, 2021 Share Posted November 18, 2021 Is this still for sale! Quote Link to comment Share on other sites More sharing options...
Real Axe Smokehouse Posted November 18, 2021 Author Share Posted November 18, 2021 Hi there Tony it is indeed - it’s in great condition - we have replaced it some while ago with a medium and large Fast Eddie USA Smoker - Quote Link to comment Share on other sites More sharing options...
, tony Posted November 19, 2021 Share Posted November 19, 2021 Where are you based? Quote Link to comment Share on other sites More sharing options...
Real Axe Smokehouse Posted November 19, 2021 Author Share Posted November 19, 2021 Hi there - we are based in Bolton Greater Manchester, where are you based - what type of venue is it ? Quote Link to comment Share on other sites More sharing options...
, tony Posted November 19, 2021 Share Posted November 19, 2021 Hi, we are a smokehouse in Bedfordshire. So I can learn a bit more about the machine, do you have to wrap your meats at any point during a cook and roughly how long does it take to smoke say a 5kg brisket / pork shoulder? Quote Link to comment Share on other sites More sharing options...
Real Axe Smokehouse Posted November 19, 2021 Author Share Posted November 19, 2021 Hi Tony - In the past we have smoked with and without the pink butchers paper, but regardless of the oven always with better results when its wrapped part way through smoking. Regarding the timing this depends on the temp you cook at - The ovens temp range and stability is accurate so you could do both in a rush if you missed putting the meat in the oven the night before in as little as 3-4hrs buy chopping them up and wrapping individually or low and slow for 16 hrs. 1 Quote Link to comment Share on other sites More sharing options...
Francis Posted January 7, 2022 Share Posted January 7, 2022 Do you still have this smoke Machine?. Quote Link to comment Share on other sites More sharing options...
Francis Posted January 10, 2022 Share Posted January 10, 2022 On 11/17/2021 at 12:48 AM, Real Axe Smokehouse said: Used Buddy 48 Commercial SmokerFor Sale £3500 - Great Condition Whether you want to smoke fish, beef or pork, the UK-made Blackwood Buddy 48 commercial wood smoker delivers great results easily With its huge capacity, the Buddy 48 is ideal for larger restaurants, pubs, smokehouses and hotels Clever fan design ensures the internal temperature is consistent throughout, meaning consistent results regardless of which shelf the meat is placed For added flexibility, the Buddy 48 can operate overnight, locking in delicious smoky flavours in up to 48 whole chickens or racks of ribs Product features Dimensionsnbsp;1550(H) x 595(W) x 706(D) mm Materialnbsp;Stainless Steel Outputnbsp;48 ribs (80lbs), 48 chickens (72lbs), 12 briskets (144lbs), 24 pork butts (240lbs) Power Typenbsp;Electric Supplier Model Numbernbsp;BUDDY 48 High capacity yet compact Uses a variety of real wood chips for a true authentic smoker flavour Simple plug and play 26 kw output Easy to install, clean and maintain Easy to operate, low maintenance Fan assisted for consistent temperature throughout 24 hour digital countdown timer Excess fat is collected in stainless steel GN tray Unit comes completely built, no assembly needed Fan assisted for even heat distribution Still available? Quote Link to comment Share on other sites More sharing options...
Real Axe Smokehouse Posted January 10, 2022 Author Share Posted January 10, 2022 Hi there - its still in the Venue but someone is supposed to pick up later this week Quote Link to comment Share on other sites More sharing options...
Ashby2016 Posted February 11, 2022 Share Posted February 11, 2022 Hi, did this go or is it still available? thanks Quote Link to comment Share on other sites More sharing options...
Jamessmoked Posted December 14, 2022 Share Posted December 14, 2022 Hi, is this available by anychance? Quote Link to comment Share on other sites More sharing options...
NaeemT Posted February 15 Share Posted February 15 Hello is this still for sale? thank you Quote Link to comment Share on other sites More sharing options...
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