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Used Buddy 48 Commercial Smoker For Sale


Real Axe Smokehouse
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Used Buddy 48 Commercial SmokerFor Sale £3500 - Great Condition

Whether you want to smoke fish, beef or pork, the UK-made Blackwood Buddy 48 commercial wood smoker delivers great results easily With its huge capacity, the Buddy 48 is ideal for larger restaurants, pubs, smokehouses and hotels Clever fan design ensures the internal temperature is consistent throughout, meaning consistent results regardless of which shelf the meat is placed For added flexibility, the Buddy 48 can operate overnight, locking in delicious smoky flavours in up to 48 whole chickens or racks of ribs

Product features

  • Dimensionsnbsp;1550(H) x 595(W) x 706(D) mm
  • Materialnbsp;Stainless Steel
  • Outputnbsp;48 ribs (80lbs), 48 chickens (72lbs), 12 briskets (144lbs), 24 pork butts (240lbs)
  • Power Typenbsp;Electric
  • Supplier Model Numbernbsp;BUDDY 48
  • High capacity yet compact
  • Uses a variety of real wood chips for a true authentic smoker flavour
  • Simple plug and play 26 kw output
  • Easy to install, clean and maintain
  • Easy to operate, low maintenance
  • Fan assisted for consistent temperature throughout
  • 24 hour digital countdown timer
  • Excess fat is collected in stainless steel GN tray
  • Unit comes completely built, no assembly needed
  • Fan assisted for even heat distribution

Buddy 48.jpg

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Hi Tony - In the past we have smoked with and without the pink butchers paper, but regardless of the oven always with better results when its wrapped part way through smoking. Regarding the timing this depends on the temp you cook at - The ovens temp range and stability is accurate so you could do both in a rush if you missed putting the meat in the oven the night before in as little as 3-4hrs buy chopping them up and wrapping individually or low and slow for 16 hrs.

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On 11/17/2021 at 12:48 AM, Real Axe Smokehouse said:

Used Buddy 48 Commercial SmokerFor Sale £3500 - Great Condition

Whether you want to smoke fish, beef or pork, the UK-made Blackwood Buddy 48 commercial wood smoker delivers great results easily With its huge capacity, the Buddy 48 is ideal for larger restaurants, pubs, smokehouses and hotels Clever fan design ensures the internal temperature is consistent throughout, meaning consistent results regardless of which shelf the meat is placed For added flexibility, the Buddy 48 can operate overnight, locking in delicious smoky flavours in up to 48 whole chickens or racks of ribs

Product features

  • Dimensionsnbsp;1550(H) x 595(W) x 706(D) mm
  • Materialnbsp;Stainless Steel
  • Outputnbsp;48 ribs (80lbs), 48 chickens (72lbs), 12 briskets (144lbs), 24 pork butts (240lbs)
  • Power Typenbsp;Electric
  • Supplier Model Numbernbsp;BUDDY 48
  • High capacity yet compact
  • Uses a variety of real wood chips for a true authentic smoker flavour
  • Simple plug and play 26 kw output
  • Easy to install, clean and maintain
  • Easy to operate, low maintenance
  • Fan assisted for consistent temperature throughout
  • 24 hour digital countdown timer
  • Excess fat is collected in stainless steel GN tray
  • Unit comes completely built, no assembly needed
  • Fan assisted for even heat distribution

Buddy 48.jpg

Still available?

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