Jump to content

Any La Hacienda Seattle Kamado Owners?


djstrobe4real

Recommended Posts

Im trying my best to find a suitable heat deflector/elevator for my LH Kamado, its a 15.5" cooker. The out of box setup works ok but I know it can be better with a little more elevation away from the firebox. Ive tried the DIY option of resting a pizza stone on some brackets but the stone was getting to over 300 degrees C on a low and slow cook and incinerated the bottom of some pork ribs :( Ive tried raising the stone but as the stone sits very close to the grill the same thing happens.

 

Ive contacted Ynni and Bono and they have tried but I'm still not sure if its going to fit, has anyone else tried.used.failed at trying alternative heat deflectors?

 

Ive attached pictures, (ignore the one with the pie tray I was experimenting with heat temps)

 

thanks for any help you can give

 

s-l500.jpg.s-l1600.jpg

 

 

 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...