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ALDI KAMADO


andya

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On 5/9/2020 at 5:27 PM, Markyb said:

I have a small chip which manifested itself after inspection. Think a pit that came loose probably. Think it can void the warranty if you stick the appropriate paint on to touch up though

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So has anyone repaired a small chip on the Aldi Kamado on here? 

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6 hours ago, harry said:

Had my first go on the AK on Sunday, thank god it weighs 80kg with that wind! Cooked Ox cheek at 130c - 140c for 5 hours, turned out a little dry but tasted phenomenal. 

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Look great but wrap after a couple of hours with a bit of beef stock and Worcester sauce, will fall apart then, wrap when about 160f

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Finally got mine, what a bit of kit so well built. Cut the heat deflector in half straight away. Got a little rack for it to sit on. Perfect for indirect cooks, cheaper than a divide and conquer 

 

Season and 1st cook now. 

 

 

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18 hours ago, tedmus said:

Like the look of that yeah, where was it from @Ams1987?

https://www.ebay.co.uk/itm/253271974010. Its just rhe little rack that came with my pizza stone. Bargain price. And fits perfectly in the AK. 

6 hours ago, CrackWilliams said:

Probably a bone question, how did you cut that? 

And yes. Just used a masonry disk on my angle grinder. Could have been a neater cut but works perfectly. And saved a lot on a divide & conquer 

. Doing a 3-2-1 cook on 1/2 rack of ribs. 

Having a little fiddle getting the temp steady, it's fluctuating between 110 and 120 annoyingly. Wanted 100 ish. But all good. 

 

 

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7 minutes ago, Adi dassler said:

Dont know how to put links on sorry I'm not that bright. It's from amazon and it's a garcima la ideal polished steel paella pan 30cm. It was £11.50. It's just arrived so im going to drill the rivets out the handles then I'll put a picture up of how it sits

https://www.amazon.co.uk/Garcima-Ideal-Polished-Steel-Paella/dp/B002M8K9EA
I think this is the one. 

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