Kamado newbie Posted May 12, 2020 Share Posted May 12, 2020 3 minutes ago, Markyb said: Apparently as per the side tables you dont put the washers back on. Only there to ensure bolts stay on in transit. It's a typo in the manual. Same as the fact the fire box is all one piece this year That's great thanks very much. Quote Link to comment Share on other sites More sharing options...
Markyb Posted May 12, 2020 Share Posted May 12, 2020 On 5/9/2020 at 5:27 PM, Markyb said: I have a small chip which manifested itself after inspection. Think a pit that came loose probably. Think it can void the warranty if you stick the appropriate paint on to touch up though So has anyone repaired a small chip on the Aldi Kamado on here? Quote Link to comment Share on other sites More sharing options...
Mick Posted May 12, 2020 Share Posted May 12, 2020 6 hours ago, harry said: Had my first go on the AK on Sunday, thank god it weighs 80kg with that wind! Cooked Ox cheek at 130c - 140c for 5 hours, turned out a little dry but tasted phenomenal. Look great but wrap after a couple of hours with a bit of beef stock and Worcester sauce, will fall apart then, wrap when about 160f Quote Link to comment Share on other sites More sharing options...
Ams1987 Posted May 12, 2020 Share Posted May 12, 2020 Finally got mine, what a bit of kit so well built. Cut the heat deflector in half straight away. Got a little rack for it to sit on. Perfect for indirect cooks, cheaper than a divide and conquer Season and 1st cook now. 4 Quote Link to comment Share on other sites More sharing options...
Toucs Posted May 12, 2020 Share Posted May 12, 2020 Handy rack that! Quote Link to comment Share on other sites More sharing options...
tedmus Posted May 12, 2020 Share Posted May 12, 2020 2 hours ago, Toucs said: Handy rack that! Like the look of that yeah, where was it from @Ams1987? Quote Link to comment Share on other sites More sharing options...
CrackWilliams Posted May 13, 2020 Share Posted May 13, 2020 Probably a bone question, how did you cut that? Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 13, 2020 Share Posted May 13, 2020 1 hour ago, CrackWilliams said: Probably a bone question, how did you cut that? I would cut it with a grinder with a masonry wheel. Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted May 13, 2020 Share Posted May 13, 2020 Just ordered this as my drip pan,saves making a foil bowl every time I use it 3 Quote Link to comment Share on other sites More sharing options...
Bbq life uk Posted May 13, 2020 Share Posted May 13, 2020 Do you have the link please Quote Link to comment Share on other sites More sharing options...
Ams1987 Posted May 13, 2020 Share Posted May 13, 2020 18 hours ago, tedmus said: Like the look of that yeah, where was it from @Ams1987? https://www.ebay.co.uk/itm/253271974010. Its just rhe little rack that came with my pizza stone. Bargain price. And fits perfectly in the AK. 6 hours ago, CrackWilliams said: Probably a bone question, how did you cut that? And yes. Just used a masonry disk on my angle grinder. Could have been a neater cut but works perfectly. And saved a lot on a divide & conquer . Doing a 3-2-1 cook on 1/2 rack of ribs. Having a little fiddle getting the temp steady, it's fluctuating between 110 and 120 annoyingly. Wanted 100 ish. But all good. 1 Quote Link to comment Share on other sites More sharing options...
Ams1987 Posted May 13, 2020 Share Posted May 13, 2020 Ribs came out spot on. Got a good haul of meat from butcher too. And picking up some brisket Friday 3 Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted May 14, 2020 Share Posted May 14, 2020 18 hours ago, Bbq life uk said: Do you have the link please Do you want the link for the drip pan bbq life? Quote Link to comment Share on other sites More sharing options...
Bbq life uk Posted May 14, 2020 Share Posted May 14, 2020 (edited) Yes please @Adi dassler Edited May 14, 2020 by Bbq life uk Quote Link to comment Share on other sites More sharing options...
Randomguy Posted May 14, 2020 Share Posted May 14, 2020 Anyone still waiting for their kamado? Mine has been with xdp since last week at the collection depot. Their phone number is now closed due to unforeseen circumstances! Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted May 14, 2020 Share Posted May 14, 2020 1 hour ago, Bbq life uk said: Yes please @Adi dassler Dont know how to put links on sorry I'm not that bright. It's from amazon and it's a garcima la ideal polished steel paella pan 30cm. It was £11.50. It's just arrived so im going to drill the rivets out the handles then I'll put a picture up of how it sits 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted May 14, 2020 Share Posted May 14, 2020 7 minutes ago, Adi dassler said: Dont know how to put links on sorry I'm not that bright. It's from amazon and it's a garcima la ideal polished steel paella pan 30cm. It was £11.50. It's just arrived so im going to drill the rivets out the handles then I'll put a picture up of how it sits https://www.amazon.co.uk/Garcima-Ideal-Polished-Steel-Paella/dp/B002M8K9EA I think this is the one. 1 Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted May 14, 2020 Share Posted May 14, 2020 This is the drip.pan. seems solid enough and came next day Quote Link to comment Share on other sites More sharing options...
brisketburner2020 Posted May 14, 2020 Share Posted May 14, 2020 Where did you get that from. I ordered 10 cheap ones from Webber but they then cancelled the order and put their prices up. Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted May 14, 2020 Share Posted May 14, 2020 15 minutes ago, brisketburner2020 said: Where did you get that from. I ordered 10 cheap ones from Webber but they then cancelled the order and put their prices up. The link is above mate posted by hoogl Quote Link to comment Share on other sites More sharing options...
Kentish Man Posted May 14, 2020 Share Posted May 14, 2020 1 hour ago, Adi dassler said: This is the drip.pan. seems solid enough and came next day Yours is a very different colour on the inside to mine! I must need to use it more! 1 Quote Link to comment Share on other sites More sharing options...
TrulySNAFU Posted May 14, 2020 Share Posted May 14, 2020 (edited) 1 hour ago, brisketburner2020 said: Where did you get that from. I ordered 10 cheap ones from Webber but they then cancelled the order and put their prices up. I orderred this one https://www.ebay.co.uk/itm/30cm-Polished-Steel-Paella-Pan-Paellera-Valenciana-NEXT-DAY-DELIVERY-UK-STOCK/122230715663 Edited May 14, 2020 by TrulySNAFU Quote Link to comment Share on other sites More sharing options...
Adi dassler Posted May 14, 2020 Share Posted May 14, 2020 26 minutes ago, Kentish Man said: Yours is a very different colour on the inside to mine! I must need to u 🤣 I've done that much bbqing since this pandemic started everytime I fart a pooft of soot emerges 😁 3 Quote Link to comment Share on other sites More sharing options...
BBQ Smokey Joe Posted May 14, 2020 Share Posted May 14, 2020 Spatchcock chicken on the top whilst the fat roasted veg underneath. First real cook! Such a good piece of kit. 1 Quote Link to comment Share on other sites More sharing options...
AmateurPitBoss Posted May 14, 2020 Share Posted May 14, 2020 Anyone got any suppliers of good value lumpwood still with stock? I've always used barbequik. Their restaurant lumpwood is 30 quid delivered for 2 x 12kg bags. So many places seem waaaaay more expensive than this. Quote Link to comment Share on other sites More sharing options...
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