pittmab Posted October 8, 2021 Share Posted October 8, 2021 (edited) Cooked these lemon pepper wings on the Kamander. Recipe idea from How to BBQ right, adapted by me. The wings were brined overnight in beer, then left to air dry in the fridge for around eight hours. Cooked using the vortex for around 35 minutes at 200⁰C with a lump of hickory. Sauce is made from melted butter, I used around 100g, the juice of one lemon and lemon pepper to taste (lots). They turned out great and will definitely make these again. Edited October 8, 2021 by pittmab missing info. 3 Quote Link to comment Share on other sites More sharing options...
smokeyjoe Posted October 12, 2021 Share Posted October 12, 2021 love wings, they look good, might have to try lemon pepper. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted October 12, 2021 Share Posted October 12, 2021 Looks great! Strange how I was thinking about lemon pepper chicken last week (because I aint had it for a long time) and was in the mood for some. May have to try this👍 By the way...leftovers this way please next time😁🍻 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.