pittmab Posted October 8, 2021 Share Posted October 8, 2021 (edited) Cooked these lemon pepper wings on the Kamander. Recipe idea from How to BBQ right, adapted by me. The wings were brined overnight in beer, then left to air dry in the fridge for around eight hours. Cooked using the vortex for around 35 minutes at 200⁰C with a lump of hickory. Sauce is made from melted butter, I used around 100g, the juice of one lemon and lemon pepper to taste (lots). They turned out great and will definitely make these again. Edited October 8, 2021 by pittmab missing info. 3 Quote Link to comment Share on other sites More sharing options...
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