sotv Posted October 6, 2021 Share Posted October 6, 2021 Sirloin Steak and Stuffed Portobello Mushrooms. The feta & cheddar cheese got a bit lively down the sides, but will try & find some deeper Portobello ones next time. They're a really tasty side done on the pellet grill with a hint of smokiness to them Quote Link to comment Share on other sites More sharing options...
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