sotv Posted October 6, 2021 Share Posted October 6, 2021 Sirloin Steak and Stuffed Portobello Mushrooms. The feta & cheddar cheese got a bit lively down the sides, but will try & find some deeper Portobello ones next time. They're a really tasty side done on the pellet grill with a hint of smokiness to them Quote Link to comment Share on other sites More sharing options...
Justin Posted October 7, 2021 Share Posted October 7, 2021 Winning, ever since you got the smokefire you have not looked back mate, nice Quote Link to comment Share on other sites More sharing options...
sotv Posted October 14, 2021 Author Share Posted October 14, 2021 Bought a whole piece of skirt steak today, after trimming it down left with 3 good steaks and a good selection for fajitas at a future date. Cooked it with Lambs Kidneys and Stuffed mushrooms, skirt and hanger have got to be my favourite 2 pieces of steak and they cook so well and so tender on the Smokefire 2 Quote Link to comment Share on other sites More sharing options...
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