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Hello from Surrey


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Make a whoops, I have already posted a hello … 

but will add that since then (since I also can’t delete this) … 

the Traeger is a Wicked piece of kit but will take time to master. Doing my second brisket as we speak, but have also previously done lamb shoulder, baby back beef ribs, Mac & Cheese & chicken & corn bread … 

hope to be able to contribute and learn … getting that smoke ring nailed with a juicy centre! 

Edited by FunkMaster
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