Jump to content

beef short ribs


Recommended Posts

Decided to give some beef short ribs a slow cooking for roughly 5 hours.

Seasoned with sea salt and black pepper and then smoked with whiskey oak chunks.


Normally I dont use a temp controller for a 'short' cook but needed to nip out so I thought better not tempt fate lol.


Even though beef ribs would typically be too fatty for my liking, they still turned out absolutely delicious.

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...