AdamG Posted September 12, 2021 Share Posted September 12, 2021 Decided to give some beef short ribs a slow cooking for roughly 5 hours. Seasoned with sea salt and black pepper and then smoked with whiskey oak chunks. Normally I dont use a temp controller for a 'short' cook but needed to nip out so I thought better not tempt fate lol. Even though beef ribs would typically be too fatty for my liking, they still turned out absolutely delicious. 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted September 14, 2021 Share Posted September 14, 2021 Beautiful; mate, well done 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 14, 2021 Author Share Posted September 14, 2021 1 hour ago, Justin said: Beautiful; mate, well done Thanks Justin👍 Quote Link to comment Share on other sites More sharing options...
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