sotv Posted August 29, 2021 Share Posted August 29, 2021 Did a roast chicken with roast potatoes on the GBS Poultry RoasterFilled the juice container it sat on with apple juice and a couple of sage leaves and filled the cavity with a whole onion and lemon, to stop the steam escaping. Not exactly lady like sat on it Grilled it at 410F for 1hr 45 minutes and added some par boiled potatoes 15 minutes into the cook to cook alongside it and let the chicken fat drop onto them to add flavour to them. Whilst the chicken rested for 15 minutes turned it up to 500F to finish the spuds off and added a couple of sweetcorn cobs on as well All in all nice device the chicken skin comes out reasonably crispy and the roast potatoes are heavenly with the chicken fat and a little smoky taste to them, those were 3 large potatoes but could easily quadruple that amount or add some roasted vegetable to cook alongside it Quote Link to comment Share on other sites More sharing options...
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