Smokin Monkey Posted August 5, 2017 Share Posted August 5, 2017 Not quite Sou Vide. Sinners Ribs. Forgive me Lord Of The Smoke for I have Sinned. Ingridients 2 Costco Rack Of Ribs 2 Tbs Liquid Smoke Your favorite Rib Rub 150ml of your favorite BBQ Sauce Cover your Ribs with the Rub. Add the Liquid smoke to a Slow Cooker/Crockpot and set to high. Place the ribs in the pot with the meat to the pot walls, one on onside the other opposite. Put the lid on a cook for 3-4 hours depending on your cooked preference. once cooked, sauce your ribs, then place in a hot oven for about 10 minutes to glaze the ribs. Ribs in slow cooker with rub applied Ribs after four hours. Ribs served with sides of Coleslaw, Jacket Potato, Onion Rings and some Green Stuff. Quote Link to comment Share on other sites More sharing options...
valve90210 Posted August 8, 2017 Share Posted August 8, 2017 I've always been intrigued about cooking meat in a slow cooker without masses of liquid, I've read about it but never been brave enough to actually do it for some reason. The ribs look great, how did they taste, an acceptable alternative to properly smoked if you're too busy to be attending a smoker? Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 8, 2017 Author Share Posted August 8, 2017 1 hour ago, valve90210 said: I've always been intrigued about cooking meat in a slow cooker without masses of liquid, I've read about it but never been brave enough to actually do it for some reason. The ribs look great, how did they taste, an acceptable alternative to properly smoked if you're too busy to be attending a smoker? They tasted better than some of the BBQ joints I have eaten in. I have seen them smothered in sauce at the start of cooking as well to add moisture. I would think that a lot of Supermarket ribs are cooked in a similar fashion. Quote Link to comment Share on other sites More sharing options...
valve90210 Posted August 8, 2017 Share Posted August 8, 2017 I may have to get myself some ribs and give this a try at some point, would be useful for times when it's horrible outside or I need to be concentrating on other things. Would give me an excuse to try the bourbon sauce I got the other day... Quote Link to comment Share on other sites More sharing options...
Brinkman Posted September 6, 2018 Share Posted September 6, 2018 On 8/5/2017 at 4:33 PM, Smokin Monkey said: Not quite Sou Vide. Sinners Ribs. Forgive me Lord Of The Smoke for I have Sinned. Ingridients 2 Costco Rack Of Ribs 2 Tbs Liquid Smoke Your favorite Rib Rub 150ml of your favorite BBQ Sauce Cover your Ribs with the Rub. Add the Liquid smoke to a Slow Cooker/Crockpot and set to high. Place the ribs in the pot with the meat to the pot walls, one on onside the other opposite. Put the lid on a cook for 3-4 hours depending on your cooked preference. once cooked, sauce your ribs, then place in a hot oven for about 10 minutes to glaze the ribs. Ribs in slow cooker with rub applied Ribs after four hours. Ribs served with sides of Coleslaw, Jacket Potato, Onion Rings and some Green Stuff. I did this the very first time I failed to smoke a rack as I should have! Gave up because I was unable, on the day, to control the temperature and whacked them in the slow cooker out of desperation, lovely they were. it was at that moment the memsahib asked the killer question "why did you waste all that money on the smoker" I love her really, honest.? 2 Quote Link to comment Share on other sites More sharing options...
Wade Posted September 6, 2018 Share Posted September 6, 2018 Nothing wrong with cooking ribs this way. It is not a million miles away from the way that many restaurants/pubs do it. Quote Link to comment Share on other sites More sharing options...
Brinkman Posted September 6, 2018 Share Posted September 6, 2018 1 hour ago, Wade said: Nothing wrong with cooking ribs this way. It is not a million miles away from the way that many restaurants/pubs do it. But I'm normally well on the way to being a tad tipsy when I eat them in the pub? 2 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted September 7, 2018 Share Posted September 7, 2018 If my local supermarket has any ribs this evening (unlikely sadly) I might give this a try this weekend as I'm a bit too busy to be tending my smokers but fancy some nice meat :) Quote Link to comment Share on other sites More sharing options...
sotv Posted September 7, 2018 Share Posted September 7, 2018 26 minutes ago, valve90210 said: If my local supermarket has any ribs this evening (unlikely sadly) I might give this a try this weekend as I'm a bit too busy to be tending my smokers but fancy some nice meat Doing a pot roast this Sunday for the first time in ages this weekend. Picked up a fabulous piece of Sainsbury's 21 Day Matured Slow Beef Roast on offer at £6 kg yesterday, ;looking forward to it. 1 Quote Link to comment Share on other sites More sharing options...
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