Mowzy Posted July 27, 2021 Share Posted July 27, 2021 Member 1 Posted 5 minutes ago Hey guys ive been getting into smoking meats for the past half a year or so. I bought a Pellet smoker (GMG Daniel Boone) and the thing is great. So far ive done pork ribs, beef short ribs , Pichania , pulled pork shoulder and whole chicken. Ive never done a whole brisket yet (just a flat) which came out okay but not as tender or moist as i would like. Thought i would show you guys the buthcher i use up in scotland. Their a bit pricey but have a good BBQ selection. Check them out and please post which butchers you guys use and recommend. https://www.johndavidsons.com/pitmaster-bbq Link to comment Share on other sites More sharing options...
satrio pengaribowo Posted June 4, 2022 Share Posted June 4, 2022 Does the pellet affect the texture of the meat? what if we use coconut charcoal Briquettes? Link to comment Share on other sites More sharing options...
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