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Curryman
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Hi, sorry forgot to mention I'm using a smoke hollow bbq and instant light bbq charcoal which is really small. I've ordered some steel mesh with 5 mm holes which I'm going to lay on top of the original. Just hope it doesn't burn through 🤔

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8 hours ago, Curryman said:

Hi, sorry forgot to mention I'm using a smoke hollow bbq and instant light bbq charcoal which is really small.

Instant light is the worse type of charcoal you can use....it as lighter fuel soaked in it....it'll make all you cook taste like shit.

You need a chimney to start a small amount of charcoal, then add that to the bbq and add more fuel....go buy lumpwood or briquettes.

 

Ice.

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Buy better charcoal. Your cooks will go much smoother and the food will taste loads better.

 

CPL deliver for not a lot of money. Search locally.....my local logs supplier does 12Kg blue bags of restaurant charcoal for a tenner if you collect from their site.  Way cheaper than that nasty instant light rubbish.

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23 hours ago, Curryman said:

Screenshot_2021-07-25-15-30-28-31_40deb401b9ffe8e1df2f1cc5ba480b12.jpg

That would do the job as it's Stainless Steel. I'd stay away from Galvanised due to the fumes it produces at higher heats. 

You can get the restaurant grade lumpwood charcoal at some B&Qs. I got a bag last week and its been good so far in both Aldi Kamado and the wee Lidl one. 

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