Monkeybumcheeks Posted July 11, 2021 Share Posted July 11, 2021 Currently £11.00 @ Amazon for the hardback or £10.45 for the Kindle version. I watched his program earlier and I'm fairly confident he's do e his research so 11 quid well spent I reckon. https://www.amazon.co.uk/Tom-Kerridges-Outdoor-Cooking-ultimate/dp/1526641429 Quote Link to comment Share on other sites More sharing options...
The Chairmaker Posted July 12, 2021 Share Posted July 12, 2021 I wouldn't bother, personally. I saw him on one video making an absolute mess of some short ribs and the video below of him making an absolute balls of some baby back ribs him him squarely in the "all fur coat and no knickers" category as far as barbecue is concerned. Save your £11 and put it towards these ribs. I had some yesterday and they were outstanding. And at no point was any of Kerridges nonsense followed!😁 https://www.sherwoodfoods.co.uk/shop/pork/meaty-baby-back-pork-ribs-2/ 1 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted July 14, 2021 Share Posted July 14, 2021 Wow that really is a butchering of those baby back ribs, he didn't even take the membrane off!! Quote Link to comment Share on other sites More sharing options...
Monkeybumcheeks Posted July 14, 2021 Author Share Posted July 14, 2021 Not wishing to defend him, but its more the recipes I bought it for....when I want bbq/smoking info etc I come on here and ask. He's a good chef without question, he's made a tidy living from it. Quote Link to comment Share on other sites More sharing options...
The Chairmaker Posted July 17, 2021 Share Posted July 17, 2021 He's a Michelin-starred chef, so there's that. He might also be a terrific BBQ cook too. However, he is doing an excellent impersonation of a terrible one! There's far better BBQ cooks to follow, IMHO. Malcolm Reed and AllthingsBBQ to name just a couple. 1 Quote Link to comment Share on other sites More sharing options...
Monkeybumcheeks Posted July 17, 2021 Author Share Posted July 17, 2021 1 hour ago, The Chairmaker said: He's a Michelin-starred chef, so there's that. He might also be a terrific BBQ cook too. However, he is doing an excellent impersonation of a terrible one! There's far better BBQ cooks to follow, IMHO. Malcolm Reed and AllthingsBBQ to name just a couple. Cheers, I bow to your superior knowledge and will check your recommendations out 👍🏻 Quote Link to comment Share on other sites More sharing options...
CurlyTron3000 Posted July 17, 2021 Share Posted July 17, 2021 My other half bought this book for her Dad for Fathers Day and we ended up keeping it for some reason, not sure why. The book has its moments but if you have any vegetarians in your family/friends the mushroom and halloumi burger with umami butter is almost worth the price of admission. Gonna steal that butter and put it on some chicken burgers I think. It's so good. Quote Link to comment Share on other sites More sharing options...
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