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Another newcomer


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Hi All;

I’m Rob from Surrey, originally from South Africa so have grown up cooking meat on the BBQ (Braai in my native lingo). 

Been a avid user of the Weber BBQ’s but finally made the shift to smoking when I got myself the Traeger Timerline D2 850 this weekend. 

I actually wanted the Broil King Regal 500 but am sending that back due to the whole thing being damaged during shipping after waiting 2 months for it - long story. 

Anyways, did my first brisket yesterday, good smoke ring but could have been more barked … practice makes perfect I suppose. 

So found this site and figured I’d join, perhaps learn stuff along the way and give back if I have anything handy to share. 


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