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Newbie with a Callow upright smoker..


boingboing
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HI and :welcome:

I have a WSM which is also porcelain enamelled. I went with the route of not bothering to "season it". I just got it to temp let it burn a little longer and threw on some chicken and Ribs. Seasoning is more for bare metal smokers due to manufacturing process. Usually its a longer process and higher heat. https://www.weber.com/US/en/blog/burning-questions/i-got-a-new-grill-now-what/weber-30912.html

You could also go the route of a good wash with warm soapy water to get rid of any chemicals. then a quick heat. Though many will say set it up get it to a high heat for 30 mins then play with vents to learn control. I prefer to just cook first. If it was bare metal like a carbon steel wok I'd defo season first though.

 

Edited by hoogl
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