boingboing Posted May 19, 2021 Share Posted May 19, 2021 I am brand new to this, and have just finished building the Callow Smoker. May I ask what people used to 'cure' their smoker's please? Quote Link to comment Share on other sites More sharing options...
hoogl Posted May 19, 2021 Share Posted May 19, 2021 (edited) HI and . I have a WSM which is also porcelain enamelled. I went with the route of not bothering to "season it". I just got it to temp let it burn a little longer and threw on some chicken and Ribs. Seasoning is more for bare metal smokers due to manufacturing process. Usually its a longer process and higher heat. https://www.weber.com/US/en/blog/burning-questions/i-got-a-new-grill-now-what/weber-30912.html You could also go the route of a good wash with warm soapy water to get rid of any chemicals. then a quick heat. Though many will say set it up get it to a high heat for 30 mins then play with vents to learn control. I prefer to just cook first. If it was bare metal like a carbon steel wok I'd defo season first though. Edited May 19, 2021 by hoogl Quote Link to comment Share on other sites More sharing options...
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