Jump to content

Newbie with a Callow upright smoker..


Recommended Posts

HI and :welcome:

I have a WSM which is also porcelain enamelled. I went with the route of not bothering to "season it". I just got it to temp let it burn a little longer and threw on some chicken and Ribs. Seasoning is more for bare metal smokers due to manufacturing process. Usually its a longer process and higher heat. https://www.weber.com/US/en/blog/burning-questions/i-got-a-new-grill-now-what/weber-30912.html

You could also go the route of a good wash with warm soapy water to get rid of any chemicals. then a quick heat. Though many will say set it up get it to a high heat for 30 mins then play with vents to learn control. I prefer to just cook first. If it was bare metal like a carbon steel wok I'd defo season first though.


Edited by hoogl
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...