JB.1981 Posted May 10, 2021 Share Posted May 10, 2021 (edited) I picked up a cake tin at the supermarket for £2 and put three bolts through the side. This rests on top of the firebowl and the grate rests on top of this. It seems to be working well so far and it doubles up as a bowl for adding water to. Curious to see what others are using as one drawback is that it raises the cooking surface thus reducing space for bigger cuts. Yesterday I had to move the brisket around a bit to stop the built-in thermometer poking the meat when I shut the lid! Edited May 10, 2021 by JB.1981 Quote Link to comment Share on other sites More sharing options...
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