Jump to content

KJ are they worth it for a beginner??


Chris
 Share

Recommended Posts

Hi, would really appreciate your collective wisdom on buying a kamado... my weber has packed up and I really want a kamado, I'm not terribly experienced but looking forward to learning!

I wanted to get an Aldi but they're as rare as hens teeth. I'm getting beguiled by a Kamado Joe but they're so expensive. Are they worth paying the premium for a rank amateur like me?

Many thanks!

Link to comment
Share on other sites

I was in your position 3 years ago.

I bought a Monolith Classic in the end and love it. I had only seen a kamado in showrooms previously and was a complete amateur.

One thing to add though is that I was not aware of the Aldi kamado at the time.

I think all brands are suited to beginners and experienced users. How well the food comes out is more down to the user rather than the brand (thats what I think).

I went with Monolith over Kamado Joe mainly because all the banding is stainless steel and it was a better bundle suited to me.

I dont think there is a wrong choice between brands. The more expensive ones come with a much better warranty and should be better quality to reflect the price difference. But the food that comes out of them are going to be extremely similar.

hope this helps👍

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...