Chris Posted April 20, 2021 Share Posted April 20, 2021 Hi, would really appreciate your collective wisdom on buying a kamado... my weber has packed up and I really want a kamado, I'm not terribly experienced but looking forward to learning! I wanted to get an Aldi but they're as rare as hens teeth. I'm getting beguiled by a Kamado Joe but they're so expensive. Are they worth paying the premium for a rank amateur like me? Many thanks! Quote Link to comment Share on other sites More sharing options...
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