Gary Mason Posted April 15, 2021 Share Posted April 15, 2021 Hi I’m new to the group and have had an Aldi kamado for the last 2 years. I’ve recently been thinking of upgrading to a green egg and i’m curious to understand if it’s actually worth it apart from the aesthetic perspective. For example does the green egg hold temperature better etc. If anybody has upgraded and has experience of using both types I’d really appreciate your views before I blow my wad 🙂 Quote Link to comment Share on other sites More sharing options...
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