Jump to content

First go at ribs


Recommended Posts

I have had the Razzo for a few weeks now and have done a few chickens which have been fantastic and decided I was ready for a low and slow cook. 
I bought a 10kg pack of frozen meaty ribs, and cooked the first rack today. 
Dry brined for 2 hours then applied rub

Cooked at 230f with cherry and oak added for the first hour, as I didn’t want to over smoke but I will add more next time as the smoke was subtle for my taste

after 6 hours I glazed with a home made sauce and pulled out after 6.5 hours and served with slaw and potato salad, wow! They were fantastic, succulent with great texture  I had decided not to wrap because texture is important to me and I feel this was the right decision as the ribs were perfect for my taste 

i was surprised how easy it was to control the temperature, I had an empty bowl and was using lump wood and managed to control within 5 degrees for 4 hours then started to cool and had to work a bit harder, I then added another half a chimney and got back to steady temperature 

We both could not believe how good the ribs were which is lucky as I have another 4 racks!










  • Like 4
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...