Ripple Posted March 27, 2021 Share Posted March 27, 2021 I have had the Razzo for a few weeks now and have done a few chickens which have been fantastic and decided I was ready for a low and slow cook. I bought a 10kg pack of frozen meaty ribs, and cooked the first rack today. Dry brined for 2 hours then applied rub Cooked at 230f with cherry and oak added for the first hour, as I didn’t want to over smoke but I will add more next time as the smoke was subtle for my taste after 6 hours I glazed with a home made sauce and pulled out after 6.5 hours and served with slaw and potato salad, wow! They were fantastic, succulent with great texture I had decided not to wrap because texture is important to me and I feel this was the right decision as the ribs were perfect for my taste i was surprised how easy it was to control the temperature, I had an empty bowl and was using lump wood and managed to control within 5 degrees for 4 hours then started to cool and had to work a bit harder, I then added another half a chimney and got back to steady temperature We both could not believe how good the ribs were which is lucky as I have another 4 racks! 4 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 28, 2021 Share Posted March 28, 2021 Well done...looking good...👍. Ice. Quote Link to comment Share on other sites More sharing options...
Simon Posted March 28, 2021 Share Posted March 28, 2021 Nice one Quote Link to comment Share on other sites More sharing options...
Big joe Posted March 29, 2021 Share Posted March 29, 2021 look lovely them mate Quote Link to comment Share on other sites More sharing options...
Ripple Posted March 29, 2021 Author Share Posted March 29, 2021 Cheers everyone, this is all a revelation to us, we never knew that bbq could be so good Quote Link to comment Share on other sites More sharing options...
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