tedmus Posted March 21, 2021 Share Posted March 21, 2021 Iberico presa, cooked indirect on the Weber to 50c internal then moved to direct for some colour. Made the chimichurri and pepper puree from this recipe and served with paprika potatoes. https://www.greatbritishchefs.com/recipes/pork-chimichurri-pepper-recipe It was so good. 6 Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.