tedmus Posted March 21, 2021 Share Posted March 21, 2021 Iberico presa, cooked indirect on the Weber to 50c internal then moved to direct for some colour. Made the chimichurri and pepper puree from this recipe and served with paprika potatoes. https://www.greatbritishchefs.com/recipes/pork-chimichurri-pepper-recipe It was so good. 6 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 21, 2021 Share Posted March 21, 2021 Wow that does look brilliant dude...enjoy..👍. Ice. 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted March 21, 2021 Share Posted March 21, 2021 Mmmm - looks really good 1 Quote Link to comment Share on other sites More sharing options...
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