Carlos Posted March 10, 2021 Share Posted March 10, 2021 What's everone got planned for cooking the weekend. My old lady has asked Me to cook steak for mothers day, I've got some duck breasts too. Just hope the weather turns for Sunday. 2 Quote Link to comment Share on other sites More sharing options...
SmokeyTom Posted March 10, 2021 Share Posted March 10, 2021 St. Louis spare ribs this weekend. I was really happy with my last effort but still some things I can improve on so really looking forward to it. Fingers crossed for the weather as you say. What cut of steak are you doing? Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 11, 2021 Share Posted March 11, 2021 Porks our fav....so maybe one of the butts that's in the freezer will get used?? Ice. Quote Link to comment Share on other sites More sharing options...
Carlos Posted March 11, 2021 Author Share Posted March 11, 2021 8 hours ago, SmokeyTom said: St. Louis spare ribs this weekend. I was really happy with my last effort but still some things I can improve on so really looking forward to it. Fingers crossed for the weather as you say. What cut of steak are you doing? I’m a fan of the steaks on Aldi. Normally I buy the Big Daddy 16oz rump steaks. £4.49. I think for the price their spot on. For Sunday I’ve got their extra thick cut Sirloin steaks. 400g £5.39 I think. You have to pick through them a bit but I’ve got a couple with good marbling. I’ll smoke these and reverse sear. The duck breast filets were £3.39, so I though I’d give them a try. I’ll look up some kind of Chinese 5 spice rub and grill them for crispy skin. I’ll add some pics when I’m home from work. Quote Link to comment Share on other sites More sharing options...
Wade Posted March 13, 2021 Share Posted March 13, 2021 Not sure yet but will pick up something today. I may just get some brisket or Wagu and make some burgers. Sometimes simple can be just what is needed 1 Quote Link to comment Share on other sites More sharing options...
Carlos Posted March 13, 2021 Author Share Posted March 13, 2021 I’ve just seen on Facebook a local butchers is doing tomahawks for £15 so I might grab a couple on the way past for the freezer. They don’t always have them. Quote Link to comment Share on other sites More sharing options...
Carlos Posted March 13, 2021 Author Share Posted March 13, 2021 1 minute ago, Carlos said: I’ve just seen on Facebook a local butchers is doing tomahawks for £15 so I might grab a couple on the way past for the freezer. They don’t always have them. 1.2kg?? Can’t be bad...... 3 Quote Link to comment Share on other sites More sharing options...
sotv Posted March 13, 2021 Share Posted March 13, 2021 Side of hake on a cedar plank and asparagus in butter in a skillet 2 Quote Link to comment Share on other sites More sharing options...
Simon Posted March 13, 2021 Share Posted March 13, 2021 After working all night long and with 3 hours sleep I’ve decided to go for something simple. Burgers and potato wedges. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted March 17, 2021 Share Posted March 17, 2021 (edited) I did 2 racks of Babyback Ribs sweet and mild spicey cherry wood chunks on kettle with snake on Sunday, 3.5 hours at 135c to 150c; they were decent but it was raining so no pics. Soz. for me not enough spice but swimbo like rd them though too spicey. I took the salt level right down. The sauce was black treacle bbq sauce i made. Next time I will go cranberry and ginger cherry smoke. I am cooking from time to time some ideas for the next tailgate., got a dessert or two to try out too, cherry and almond tart on kettle Edited March 17, 2021 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted March 17, 2021 Share Posted March 17, 2021 Rotisserie chicken this weekend, for dinner and then the carcass and left overs to make a stock for soup for Monday ( which is equally delicious the way swimbo makes it. We pressure cook the carcass and left overs with some veg and it makes an amazing stock Quote Link to comment Share on other sites More sharing options...
Big joe Posted March 17, 2021 Share Posted March 17, 2021 hoping to have a try at doing some pulled pork this weekend , it will be my first attempt , and the first time i wll try the snake method, wish me luck 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted March 18, 2021 Share Posted March 18, 2021 Take it slow and be patient. Are you cooking on or off the bone? Quote Link to comment Share on other sites More sharing options...
Big joe Posted March 18, 2021 Share Posted March 18, 2021 off the bone, just a small one from the local asda Quote Link to comment Share on other sites More sharing options...
Big joe Posted March 18, 2021 Share Posted March 18, 2021 should i remove the rind ? Quote Link to comment Share on other sites More sharing options...
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