SmokeyTom 12 Posted March 9 Share Posted March 9 Nothing spectacular, but I've been smoking chicken wings 2-3 times a month recently. I'm finding them particularly more-ish with "magic dust" rub. (I really like rubs with Cumin) Takes about 1.5 hours on my offset at 135C. Here's my effort from Sunday, done with a mixed hardwood fire. I used yellow mustard initially to help the rub stick. Recipe for "Magic Dust": 4 parts Paprika 2 parts Salt 2 parts Brown sugar 1 parts Mustard powder 2 parts Chili powder 2 parts Cumin 1 parts Black pepper 2 parts Garlic granules Tom 1 Quote Link to post Share on other sites
Ripple 43 Posted March 13 Share Posted March 13 Looks great, I think I will try this tomorrow Quote Link to post Share on other sites
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