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Chicken Wings with Magic Dust


SmokeyTom

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Nothing spectacular, but I've been smoking chicken wings 2-3 times a month recently. I'm finding them particularly more-ish with "magic dust" rub. (I really like rubs with Cumin)

 

Takes about 1.5 hours on my offset at 135C. Here's my effort from Sunday, done with a mixed hardwood fire. I used yellow mustard initially to help the rub stick.

 

1185824518_Wings1.thumb.png.f249bfe882b0299326adb8f84e8c66dc.png

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1239380436_Wings3.thumb.jpg.b5b4b79b7c980e58572baf20cebca52f.jpg

 

Recipe for "Magic Dust":

4 parts Paprika
2 parts Salt
2 parts Brown sugar
1 parts Mustard powder
2 parts Chili powder
2 parts Cumin
1 parts Black pepper

2 parts Garlic granules

 

Tom 

 

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