Skagg2000 Posted March 9, 2021 Share Posted March 9, 2021 Just completed my first attempt at Pastrami and rather please with the outcome. Followed Meatheads Katz recipe. 10 hours at 230f the rested for 2 hours before enjoyed in a Reuben Sandwich. Cheers n Gone Nick 4 Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 10, 2021 Share Posted March 10, 2021 Looking good dude...👍...I love Pastrami....but you just can't keep cooking just what you want....🤣...or can you....😎 Ice. 1 Quote Link to comment Share on other sites More sharing options...
rawce Posted March 10, 2021 Share Posted March 10, 2021 Reubens takes me back to the first time I tried one in Seattle and we’ve been recreating ever since. That was an awesome trip, dialled in plenty of breweries as well. Quote Link to comment Share on other sites More sharing options...
Wade Posted March 13, 2021 Share Posted March 13, 2021 My first Rubens was 25+ ago at the Carnegie Deli in New York (sadly no longer there). I had never seen so much meat all in one sandwich before 🥴 Quote Link to comment Share on other sites More sharing options...
Jonboy Posted March 13, 2021 Share Posted March 13, 2021 6 hours ago, Wade said: My first Rubens was 25+ ago at the Carnegie Deli in New York (sadly no longer there). I had never seen so much meat all in one sandwich before 🥴 I had my best Rubens at Katz deli New York it was such a experience to eat in such a iconic place 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted March 17, 2021 Share Posted March 17, 2021 That is beautiful Skagg, well done 1 Quote Link to comment Share on other sites More sharing options...
tedmus Posted March 18, 2021 Share Posted March 18, 2021 That looks bang on. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.