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Smoked Haddock #2.


Icefever
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The fillets have been resting in the fridge for 36 hrs...they are now vac-packed and in the freezer.....at the same time I rinsed the last block of loin bacon that's now in the fridge to dry...that's heading to the smoker on Sat.

 

IMG_20210310_132214150.thumb.jpg.ebe8a535999b8c14c60b749b50199dfd.jpg

 

"Happy days are here again" 

 

Ice.

Edited by Icefever
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  • 3 weeks later...

It aint proper smoked haddock if it aint yellow ice😜

 

 

😂🤣😂

 

 

looks great by the way👍

Is that the pro q cold smoker by any chance?

Im really tempted to get one to have a go at cold smoking

Edited by AdamG
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11 hours ago, AdamG said:

Is that the pro q cold smoker by any chance?

Im really tempted to get one to have a go at cold smoking

Yes Adam....I find that on the odd occasion it can be a bugger to start the smoke, but that is more about the fuel. Dust (I find) has to be bone dry to work, now I've made the smoker larger I find it a little slow, that's why I knocked up the bigger smoker with an air pump.

11 hours ago, Wade said:

We have been worried about Ice for a while !!

Your worried????  what do you think it's like for me?? 🤣🤣😎

 

Ice.

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