sotv 1,069 Posted February 18 Share Posted February 18 Bought the Weber Elevations Tiered Grilling System as I enjoy kebabs/kebobs etc. It was designed for the Spirit and Genesis grills, but fitted my EX4 perfectly and would fit in the EX6 no problems. First time using it tonight on a breezy dark night, so was difficult to monitor colour of meat during cooking but they turned out pretty well as I cooked them to an IT of 165F, Took about 35-40 minutes at 350F started with 6 but ended up with 4 as 2 fell off the skewers but all part of the learning curve, put them on the skewers either to thick or to much moisture in the mixture, but that'll all come good with practice. Nice to be able to higher and lower them over the grill as needed and to turn them without the skewer spinning but not the meat. Few photos of kebabs, and grilled Greek flatbreads and Tahini and this accessory for your Smokefire? 2 Quote Link to post Share on other sites
smash 22 Posted February 21 Share Posted February 21 They look great, I’ve still go my old genesis and might get these. 1 Quote Link to post Share on other sites
sotv 1,069 Posted 13 hours ago Author Share Posted 13 hours ago Tried some Top Sirloin and Homemade Chimichurri Kebabs with it today and a Sweetcorn cob Liking this bit of kit, still new to me and slightly overcooked the top sirloin steak bites, but once again practice makes perfect, worked really well with the Chimichurri, can see me getting a lot of use out of it over the summer, especially using it in daylight, rather than pitch black and just above freezing outside. 1 Quote Link to post Share on other sites
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