Jump to content

Rum/Bourbon Bacon?


Chae
 Share

Recommended Posts

Hi all! I'm waiting on a pork belly order coming in so I can make some more bacon as my freezer is looking rather empty of bacon which is always disappointing. 😕
I'm very new to making my own bacon and so far I've tried Treacle bacon, Maple bacon and a Honey & chilli bacon and all have been lovely! I started wondering - have any of you ever done a rum or bourbon dry cure? I've obviously added honey/maple syrup to a dry cure so would adding rum/bourbon be the same? Has anyone ever tried it?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...