Chae Posted February 10, 2021 Share Posted February 10, 2021 Hi all! I'm waiting on a pork belly order coming in so I can make some more bacon as my freezer is looking rather empty of bacon which is always disappointing. 😕 I'm very new to making my own bacon and so far I've tried Treacle bacon, Maple bacon and a Honey & chilli bacon and all have been lovely! I started wondering - have any of you ever done a rum or bourbon dry cure? I've obviously added honey/maple syrup to a dry cure so would adding rum/bourbon be the same? Has anyone ever tried it? Quote Link to comment Share on other sites More sharing options...
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