Rusty O Posted February 9, 2021 Share Posted February 9, 2021 Hi everyone. My name is Russ and I've just built my own cold smoker for smoking salmon to start with, but hoping to do other fish, cheese, garlic and maybe bacon. Pretty experienced cook and have some catering experience, mainly pop ups. Done a lot of slow cooked BBQ work in the past with my Weber but always been interested in cold smoking, so gave it a try! Looking to do my first curing/smoking this weekend! Wish me luck! Quote Link to comment Share on other sites More sharing options...
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