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1st Northern Tailgate & BBQ Weekend


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Stuart Hi...+ 1 with Steve...now your part of this madness....(did I say that out loud? ???)  it's a great weekend, you turn up, cook something, eat it and have a great time with folks who are doing the same....It's crazy but I wouldn't change it at all.  Here to the next one... :thumb1:

Ice.

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So, back home now after the 1st Northern Tailgate & BBQ Weekend.Great turn out again, with even more people attending and picking up new members from fellow campers. Welcome to the Forum to them.

Few pictures from the weekend.

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Getting the food on.

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Food cooking time for a beer!

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Getting close to serving the Banquet.

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Food Up!!!

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Time for the kids to do some S’mores and Paul @Thenegativeone

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And a little bit of a drink to finish the day.

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And Finally for those that departed early, the Beef Hearts finally made an appearance after 24 Hours of cooking.

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And for those who tried and survived 

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Thank you to all that helped me. Some great dishes. Particularly to Adam and Lynne  there is mention of a Christmas one in Wales.....i know the discussion is tending to November next year but why not this year. Late November......can we organise it turkey and Christmas pudding. A celebration for the year?

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30 minutes ago, Justin said:

Thank you to all that helped me. Some great dishes. Particularly to Adam and Lynne  there is mention of a Christmas one in Wales.....i know the discussion is tending to November next year but why not this year. Late November......can we organise it turkey and Christmas pudding. A celebration for the year?

Think it might be too late to do a block booking?

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Thank you all for a fantastic weekend. Fabulous food and we both learned a lot!

We will definitely be cooking at the next event, whenever that is. I would book billing this week but Lynne has just made me buy a cowboy stove (thanks Steve) so it will have to be next week!

Our son Max has just had all of the food that we brought home and says you guys really can cook!

Thanks again.

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1 hour ago, Smokin Monkey said:

Managed to get it Cooked this time. Had a few trials with it at home and found I needed a lot more heat source. 

Banked it up with Heat Beads an cooked a Large Chicken in 2.5 Hours.

Excellent, that's great to hear, looks very impressive (and a bit disturbing) when it's cooking :)

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  • 2 weeks later...

A bit late with my thanks to all who provided a grand feast but we stayed an extra day at Holme Valley, then had a few more days away Oop North.

I posted a few pics on the  Motorhomefun website and they were well received, with a couple saying they were going to check out the Woodsmoke forum. Can't beat spreading the love !

Val enjoyed her first Fatty and now I've got one on my to do list and I've been told to check out a sous vide setup too, I can see what I'll be getting for Christmas !

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Ha ha ha, you guys. One of my enduring memories of the northern tailgate that and the heston Bloomingheck scales ocd measuring of flour and sugar for the cornbread! not to mention the 5 sous chefs industrially working away. Defo stepping back a bit next time but i did enjoy the corn bread and bruschettas

 

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